World Alzheimer’s Month: Where could the next Alzheimer’s treatment come from?
An analysis of data from more than 60,000 seniors revealed that choosing to follow a Mediterranean diet reduces a person’s likelihood of developing dementia by nearly one quarter, even among those with genes that put that at greater risk, according to the report published Monday in the medical journal BMC Medicine.
External linkWorld Alzheimer’s Month: Where could the next Alzheimer’s treatment come from?
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